Grand Cru Culinary Wine Festival
This unique charity event hosted by UHN Foundation unites gourmet cuisine, fine wine, philanthropic guests, and the brightest minds in medical research. For nearly a decade, TOBEN has been invited to present a 6-course culinary experience in support of groundbreaking medical research.
The Specs
| Service Style | Six Course Tasting Menu |
| Guest Count | 28-50 |
| Client | UHN Foundation |
| Location | Private Residence |
| Vendors | Chair-man Mills | Halpern Wine |
Elevated Tasting Menu
At this exclusive annual event, the TOBEN chefs have the opportunity to showcase their expertise and craftmanship by taking guests on a culinary journey. The menu boasts delicacies such as the Wild Chinook Salmon with Russian Sturgeon Osetra Caviar, Rabbit Ballotine, and Quebec Muscovy Duck.
Harmonious Wine Pairings
What sets the Grand Cru Culinary Wine Festival apart is its incredible collaborations between award-winning chefs and prestigious Wine Estates, taking place in various host homes across Toronto. Each dish on TOBEN’s tasting menu finds its perfect match with a fine wine expertly selected by an on-site sommelier, resulting in the perfect elevated experience for the guests.
Gallery
