By the Namesake Dinner Party
Inspired by regions where By the Namesake sources its high-quality products, the bespoke leather jacket brand hosted an intimate dinner party for friends of the brand. Each menu item in the three-course meal was designed by TOBEN to reflect a region significant to the company’s leather sourcing.
The Specs
| Service Style | Three Course Dinner |
| Guest Count | 20 |
| Client | By the Namesake |
| Location | By the Namesake Leather Studio |
| Photographer | Ryan Emberley | Kennedy Pollard |
| Planner | The NBP Group |
| Additional Vendors | element event solutions | Erica Morga |
To Start
After mingling and getting acquainted, guests took their seats and were welcomed with TOBEN’s signature individual focaccia loaves served with whipped honey butter. The first course featured a vibrant Local Greens and Snap Pea Salad, a tribute to leather sourced from Canada’s Rocky Mountains region.
The Leather Experience
The evening was a celebration of leather craftsmanship and By the Namesake’s iconic custom jackets, set fittingly in their production studio. Transformed with moody florals, refined decor, and thoughtfully curated rentals, the space became the perfect backdrop for the brand to share its story and sustainable sourcing practices.
The Main
As the brand shared more about its journey, guests enjoyed a main course inspired by the Solofra region in Italy, the home of By the Namesake’s Embossed Croc leather. The Conchigliette Salsiccia featured lamb sausage, rapini, and a white wine sauce. To finish, a French-inspired Dark Caramel Sea Salt Crème Brûlée brought the evening to a perfect close.
Gallery
