Line Cook (Event Chef)

The Line Cook is responsible for safely preparing ingredients required for food service from a sanitary environment. The Line Cooks are responsible for service at OFF site events.

Job Duties

·      Prepares all required food items as outlined by the daily/ weekly prep list in a timely manner while maintaining food quality standards and adhering to all food and safety regulations

·      Organizes and executes daily drop offs as required

·      Works OFF site events as scheduled with high level of understanding and execution aligned with company standards as outlined by Chef de Partie

·      Assists lead event chefs with equipment and food pack outs when needed for all OFF site events

·      Supports all other departments when needed

·      Adheres to the rules and regulations regarding food preparation as set out by management

·      May be responsible for receiving goods as they arrive, confirming the orders are correct, signing off on their delivery, unloading them and distributing them to the appropriate locations

·      Complies with sanitation regulations and safety standards

·      Maintains a positive and professional and pleasant demeanor with colleagues and clients


·      Minimum 3 years of related kitchen experience

·      Strong knife skills and use of kitchen equipment and utensils

·      Attention to detail

·      Food Handling and Health & Safety training an asset

·      Flexible schedule to work nights, weekends and holidays

·      A valid Driver’s License is an asset


Above industry standards, based on experience & may include a benefits package.

Send your resume with the job title in the subject line to: liam@tobenfoodbydesign.com