JOIN THE TEAM AT TOBEN
The Line Cook is responsible for safely preparing ingredients required for food service from a sanitary environment. The Line Cooks are responsible for service at OFF site events.
The Prep Cook is responsible to assist the Chef de Partie in preparing the food and maintaining the cooking environment to ensure its clean and safe for all staff members.
The Event Sales Manager will be responsible for catering sales, event management, and business development.
This job is all encompassing, action-packed and changes daily- You won’t be bored!