an experience like no other
Inspired by global cuisine, Toben Food By Design puts a twist on classic fine dining by bringing the best from the reaches of the world since 2005. Specializing fully customized menus to reflect the distinct requirements of each client, Toben Food By Design also prides themselves on the care and detail they instill into each of their events.
Cordon Blue Trained Chef
Chef Toben began his study at the Cordon Blue School of Culinary Arts in Paris where he was awarded Le Grande Diplome for excellence. Following, he apprenticed for Daniel Boulud before breaking into the Toronto food scene at Auberge du Pommier and Susur. With a passion for food and an art for perfection, it was not long after that Toben ventured off and Toben Food By Design was formed.