Make your event one to remember with our very own food truck. Contact our Food Truck Event Specialists to help design the perfect menu for your event 

Food Truck Events Menu SELECTIONS


V e g e t a r i a n



Crispy Cauliflower Salad

Sumac Salt, Cucumber, Radish, Heirloom Tomato, Mint, Crispy Chickpeas, Tahini Vinaigrette (Gluten Free)

(*Add Crispy Chicken Schnitzel )


Watermelon Salad

Heirloom Tomato, Mint, Black Beans, Pickled Chilies, Charred Corn, Sheep’s Milk Feta,

Basil Vinaigrette (Gluten Free)


Truffled Parmesan Tater Tots

Lemon Zest, Thyme (Gluten Free)


Beet Home Fries

BBQ Spice, Lime & Chili Aioli, Coriander, Feta Queso Fresco


Toben’s Classic Poutine

Crispy Russet Frites, Quebec Cheese Curds, Red Wine Gravy, Fresh Sage


Truffled Mac & Cheese

 (*Add Mushrooms/ Bacon )


Mushroom Risotto Arancini

Chef Toben’s famous wild mushroom risotto cakes accompanied by arugula, marinara, and pesto


Provencal Style Quinoa Salad

Edamame, Corn, Bell Pepper, Grilled Fennel, Zucchini, Confit Tomatoes, Eggplant, Fresh Basil, Parsley and Lemon-White Wine Vinaigrette (*Vegan/Gluten Free)


M e a t

Grain Fed Chicken Schnitzel Sandwich

Grainy Dijon Aioli, Pickled Purple Cabbage-Apple Slaw, Double Smoked Bacon


Korean Braised Short Rib Tater Tots

Bean Sprouts, House Kimchi, Gochujang Aioli, Fried Egg, Scallions, Toasted Sesame Seeds


Smoked Brisket Mac & Cheese


Kung Pao Chicken

Seasonal Vegetable Fried Rice, Vietnamese Mango-Cucumber-Cabbage Slaw, Red Vinegar-Palm Sugar Glaze


Ancho Smoked Beef Brisket ‘Torta’ Sandwich

Guacamole, Charred Corn-Black Bean-Pickled Jalapeno Relish, Lime Crema, Brioche Bun


Sumac-Buttermilk Chicken Fingers

Pickled Cabbage-Cucumber-Tomato Salad, House Tahini Vinaigrette, Harissa Hot Sauce


Smoked Beef Brisket Sandwich

Cabbage-Apple-Slaw, Whisky BBQ Sauce, Brioche Bun


S e a f o o d

Fried Market Fish Po Boy

Cornmeal Crust, Lemon Herb Remoulade, Smoked Caramelized Onions, Local Tomato, Shredded Iceberg Lettuce, Brioche Bun


Crispy 5-Spice Popcorn Shrimp

Rice Wine-Black Bean Glaze, Pickled Ginger-Scallion-Radish Slaw


Buttermilk Fried Southern 'Popcorn' Fish

Organic Cod, Carrot-Fennel-Apple Slaw, Lime Aioli, House Hot Sauce 

Ahi Tuna & Organic Salmon Poke (or Crispy Marinated Tofu for Vegans)

Sushi Rice, Cucumber-Wakame Salad, Avocado, Spicy Mayo, Furikaki, Scallions, Pickled Ginger, Crispy Taro, Sesame-Tamari Soy Vinaigrette


“Fish N’ Chips”

Beer Battered Market Fresh Fish, Crispy Potato Fries, Lemon-Garlic Remoulade


East Coast Lobster Roll

Fresh Nova Scotia Lobster, Tarragon, Celery Heart, Chives, Apple, Lemon Aioli, Brioche Bun