Opulent Cityscape Wedding
Negar and Sepehr’s wedding reception at The Globe and Mail Centre was a stunning celebration of modern elegance and refined style. Set against Toronto’s skyline, the evening was the perfect way to celebrate the newlyweds.
The Specs
| Service Style | Three Course Plated Dinner |
| Guest Count | 130 |
| Location | The Globe and Mail Centre |
| Planner | Fab Fête Planning Boutique |
| Catering | TOBEN Food by Design |
| Photographer | Mango Studios |
| Additional Vendors | EPiQVision | Paper Heart | Event Rental Group |
A Venue with a View
The Globe and Mail Centre, one of Toronto’s top wedding venues, was the perfect backdrop for their big day. With sleek architecture and expansive windows offering panoramic views of the city and Lake Ontario, the venue was nothing short of breathtaking. The perfect summer weather allowed guests to mingle on the rooftop terrace during golden hour, and enjoy the view of the city lights at nightfall.
Custom Culinary Experience
The TOBEN culinary team was tasked with creating a custom wedding menu that blended both signature dishes and ones with a Middle Eastern flair. During cocktail hour, guests enjoyed hors d’oeuvres like the Baba Ghanoush “Toast”, Advieh Spice Crusted Lamb Chop, and more classic bites like the Black Angus Beef Slider. For dinner, guests were served Handmade Barbari Bread followed by their choice of customized main.
The Party
Dressed to the nines, the guests wasted no time hitting the dance floor, both before and after dinner, dancing to live music and celebrating with the newlyweds. As the night continued, TOBEN’s indulgent late-night stations, the Mac n’ Cheese Bar and Chicken and Waffles Station, were the perfect treat to refuel as the party continued into the night.
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