SAMPLE CORPORATE MENUS
Here’s a taste of what we can offer for your corporate event. Contact us today and one of our Event Managers will be happy to custom tailor a menu specifically to your event needs.
BREAKFAST BUFFET
Mini Seasonal Fresh Berry Bowls
Strawberries, Raspberries, Blackberries, Blueberries, Mint Micro Cress (*Vegan/Gluten Free)
Assorted Mini Breakfast Pastries
Mini French Butter Croissants, Zucchini-Dark Chocolate-Cinnamon Loaf, Matcha Green Tea Wild Blueberry Muffins
Mini Yoghurt & Muesli Bowl
House Made Honey-Vanilla Bean “Greek Style” Yoghurt topped with our
Gourmet Country Muesli (*Contains Nuts)
Mini Beet-Vodka Cured Salmon “Bagel”
Cream Cheese, Fresh Cucumber, Fresh Dill, Mini Bagel (*open faced)
Mini French Quiches
Wild Mushroom, Asparagus, Parmigiano-Regiano
House Applewood Smoked Bacon
White Organic Quinoa Chicken Sausage
(*Gluten Free)
Breakfast Potatoes
Roasted Yukon Gold and Sweet Potato Home Fries garnished with Fresh Herbs served
with Chipotle Aioli & Ketchup on the side (*Gluten Free)
Assorted Fresh Baked Breads
French Baguette, Multigrain Pumpkin Loaf, & Mini Bagels served with Seasonal Preserves
& Fresh Whipped Butter
Fresh Squeezed Orange Juice
Water
Evian & Perrier
Fresh Brewed Coffee & Assorted Herbal Tea
Regular & Decaf Coffee served with Milk, Cream, Sugar & Sweetener
BREAKFAST MENU
Assorted Fresh Baked Breads & Mini Bagels
Mini Bagels, French Baguette & Whole Grain Pumpkin Loaf served with Cream Cheese, Butter,
& House Made Preserves
Mini Yogurt Parfaits
House made Honey-Vanilla Bean Yogurt topped with our Gourmet Muesli (*Contains Nuts)
Mini Seasonal Fresh Fruit Platter
Seasonal Melon, Berries, Kiwi, Citrus & Pineapple (*Vegan/Gluten Free)
Assorted Mini Breakfast Pastries
Mini French Butter Croissants
, Pear Rosemary Loaf, Mini Organic Carrot-Burnt Orange Muffins
Fresh Squeezed Orange Juice
Water
Evian & Perrier
Fresh Brewed Coffee & Assorted Herbal Tea
Regular & Decaf Coffee served with Milk, Cream, Sugar & Sweetener
LUNCH MENU
SALAD
Caramelized Ontario Apple Salad
Pickled Butternut Squash, Seasonal Radish, Cranberries, Ontario Goat Cheese, Toasted Almonds, Fennel, Organic Green & Purple Kale, Wild Arugula, Frisee, Cider-Grainy Mustard Vinaigrette (*Gluten Free/Contains Nuts)
MAINS
Sous Vide Ontario ‘AAA’ Black Angus Beef Tenderloin (*Sliced)
(*Gluten Free)
Citrus-Wildflower Honey Glazed Organic Salmon
With Radish-Green Apple Slaw (*Gluten Free)
SIDES
Glazed Organic Bunch Carrots
Preserved Lemon, Ginger, & Honey (*Vegan/Gluten Free)
Fingerling Potato Salad
French Haricot Verts Beans, Radish, Forest Mushrooms, Caramelized Onions, Sherry-Herbs de Provence Vinaigrette (*Vegan/Gluten Free)
DESSERT
Mini Berry Bowls
Strawberries, Raspberries, Blueberries, Blackberries & Mint Cress
(*Vegan/Gluten Free)
Mini Dark Caramel Crème Brule
(*Gluten Free)
Assorted French Macarons
Salted Caramel, Raspberry, Vanilla, Chocolate-Hazelnut, Pistachio, Cassis, Passion Fruit
(*Gluten Free/Contains Nuts)
LUNCH MENU 2
GREEN SALAD
Grilled Ontario Summer Peach
Heirloom Cherry Tomato Confit, Toasted Almonds, Goat Cheese, Fennel, Radish, Organic Kale, Frisee, Wild Arugula, Cider-Dijon Vinaigrette (*Contains Nuts/Gluten Free)
GRAIN SALAD
Provencal Style
Quinoa
Edamame, Corn (seasonal), Bell Pepper, Grilled Fennel, Zucchini, Confit Tomatoes, Eggplant, Fresh Basil, Parsley and Lemon-White Wine Vinaigrette (*Vegan/Gluten Free)
GOURMET SANDWICHES
*Made with artisanal breads, buns, and baguettes
Crispy Chickpea Patty
Eggplant-Tomato Jam, Roasted Wild Mushrooms, Kale, Lime-Tahini Vinaigrette (*Vegan)
Banh Mi Chicken
Pickled Cucumber-Daikon-Cucumber Slaw, Fresh Coriander, Roasted Garlic Aioli
Soy-Honey Beef Tenderloin
Caramelized Onions, Wild Mushrooms, Arugula, Garlic Aioli, Horse radish Grainy Mustard
Smoked Trout
Maple-Mustard Glaze, Vine Tomato, Caramelized Onions, Baby Arugula, Green Peppercorn Aioli
DESSERT
Seasonal Fresh Fruit Skewers
(*Vegan/Gluten Free)
Lemon Poppy Seed Sandwich Cookies
Shortbread, Lemon Cream Cheese Filling
Mini “Best Bite Brownies”
Drizzled with White Chocolate & Garnished with Skor Bits (*Contains Nuts)
COLD HORS D'OEUVRES
VEGETARIAN
Roasted Beet and Goat Cheese Risotto Cakes
Asparagus, Fennel, Dill-Lemon Creme Fraiche, Fresh Chives
Parmesan Crisps
With Avocado-Tomato Relish and Crispy Shallots (*Gluten Free)
Cambazola-Roasted Pear-Wildflower Honey Tartlet
Crispy Phyllo, Walnut Crumble (*Contains Nuts)
MEAT
Jerk Roasted Chicken Breast
Served on a Plantain Chip with Mango-Ginger Chutney (*Gluten Free)
Mini Soy-Honey Beef Tenderloin Slider
Caramelized Onions, Arugula, Garlic Aioli, Horseradish Grainy Mustard
SEAFOOD
Tequila-Lime Jumbo Shrimp
with Pineapple Relish (*Gluten Free)
4 Spice Seared Ahi Tuna
Served on a Taro Root Crisp with Mango-Mint Relish, Avocado and Wasabi-Lime Aioli (*Gluten Free)
Beet-Vodka House Cured Salmon
Served on a Yukon Gold Potato Rosti, Roasted Red-Pepper Scallion Compote and
Horseradish Crème Fraiche
May include the following:
FRESH VEGETABLE CRUDITE PLATTER
A selection of Market Fresh Vegetable Crudité
May include the following:
Heirloom Cherry Tomatoes
French Haricot Verts
Local Cucumber
Local Wild Radishes
Heirloom Bunch Carrots
Bell Peppers
Served with the following:
White Bean Truffle Dip & Oven Roasted Eggplant
May include the following:
ARTISANAL CHEESE PLATTER
A selection of local & imported Artisanal Cheeses
May include the following:
Aged White Cheddar
French Double Cream Brie
Dulce Gorgonzola
French Chevre
Served with the following:
Candied Nuts & Fresh Concord Grapes, House made Preserves, Homemade Crostini & Flatbreads
May include the following:
HOUSE CHARCUTERIE PLATTER
Chef’s selection of House Cured Meats
May include the following:
Black Truffle Pepperoni
Duck Prosciutto
Pork Rillette
Chorizo
Hot Smoked Chicken Sausage
Smoked Pancetta
Mortadella
Beet Cured Gravlax
Black Cod Rillette
Pork & Morel Mushroom Pate
Porchetta Di Testa
Grapefruit Cured Cold Smoked Salmon
Wild Boar Salami
Served with the following:
Imported Olives, House Grainy Mustard, Pickled Vegetable Medley, Homemade Foccacia & Country Loaf
PASSED HORS D'OEUVRES
VEGETARIAN
Hand-Made Mini Butternut Squash-Goat Cheese Ravioli
With Sage-Maple Brown Butter Sauce and Fennel Parsnip Agro-Dolce served on Sampler Spoon
Pea and Truffle Risotto Cakes
Pecorino, Lemon Basil-Tomato Jam, Purple Basil Cress
Red and Golden Organic Beet Tower
Whipped Ontario Goat Cheese, Candied Nut Praline Served on a Sampler Fork (*Gluten Free/Contains Nuts)
MEAT
Artisan Flatbread
With Fresh Fig, Crispy Lamb Sausage, Caramelized Onion, Basil-Walnut Pesto, Mozzarella and
Gorgonzola Cheese (*Contains Nuts)
Artisan House Smoked Chicken Sausage
Served on a Fuji Apple Crisp with Red Wine Braised Cabbage and House Grainy-Dijon Mustard (*Gluten Free)
Black Angus Beef Tenderloin Tartar
Served on a Crispy Potato Gaufrette, Caramelized Shallot-Green Peppercorn Emulsion, Cured Egg Yolk,
Fresh Tarragon (*Gluten Free)
Peking Duck Steam Bun
With Pickled Cucumber, Radish, Soy-Chili Glaze, Fresh Scallions
SEAFOOD
Tuna Ceviche Taco
Coconut Milk, Chipotle, Chili, Cucumber, Tomato, Jicama, Guacamole, Lime
and Cilantro (*Gluten Free)
Miso Black Cod
Served on a Crispy Sushi Rice Cake with Heirloom Beet-Radish-Fennel Slaw
Beet-Vodka House Cured Salmon
Served on a Rye Flour Blini with Horseradish-Dill Crème Fraiche
and Roasted Red-Pepper Scallion Compote
FOOD STATION
SOUTHERN BBQ
Hickory Wood Smoked Brisket
Memphis Style Red Wine-Molasses BBQ Sauce
Served with the following:
Southern Organic Slaw
Heirloom Carrots, fresh Peppers, Celeriac, Jicama, Fennel and Granny Smith Apple with
Grainy Mustard-Cider Dressing (*Vegan/Gluten Free)
Mini Cornbread Muffin
Honey-Lime-Jalapeno
KUNG PAO CHICKEN
Kung Pao ‘Popcorn Chicken’
Red Vinegar-Palm Sugar Glaze, Toasted Sesame Seeds
Served with the following:
Cantonese Vegetable Fried Rice
Vietnamese Mango-Cucumber-Cabbage Slaw
ARTISANAL HANDMADE GNOCCHI
Wild Mushroom Gnocchi
Truffled Wild Mushrooms, Asparagus, Light White Wine Cream Sauce, Fennel Chive Salad
PROVENCAL SALMON
Citrus-Wildflower Honey Glazed Organic Salmon
(*Gluten Free)
Served with the following:
Provencal Style Quinoa
Edamame, Corn, Yellow Pepper, Grilled Fennel, Confit Tomatoes, Fresh Mint, Basil, &
Lemon-White Wine Vinaigrette (*Vegan/Gluten Free)
Apple-Fennel-Radish Slaw
(*Vegan/Gluten Free)
MINIATURE DESSERT STATION
Mini Flourless Chocolate Cakes
Garnished with White Chocolate Shavings & served with Raspberry Coulis (*Gluten Free)
Warm Cinnamon-Sugar Donuts
Drizzled with Dark Amber Caramel Sauce
Assorted Cheesecake “Lollipops”
Classic Vanilla and Chocolate Cheesecake covered in Dark and White Chocolate garnished with Oreo pieces,
Graham cracker crumbs, & Sprinkles (*Some Gluten Free)
Mini Berry Bowls
(*Vegan/Gluten Free)
FOOD STATION 2
SEARED AHI TUNA
Shanghai “18 Ingredient Vegetable Slaw”
Crispy Rice Noodles, Taro, Pickled Ginger,
Micro Herbs, Edible Flowers, Soy Nuts, Black Sesame-Plum Vinaigrette served in a Chinese Take-out Container (*Vegan/Gluten Free/NO NUTS)
FRESH NOVA SCOTIA LOBSTER
Roasted Pepper-Romesco Sauce
Warm Fingerling Potatoes
With Corn, Grilled Fennel, Crispy Chorizo, & Grilled Asparagus; Lemon-Tarragon Vinaigrette (*Gluten Free/Contains Nuts)
KOREAN BRAISED BEEF SHORT RIB
Shitake-Asian Pear Braising Jus
Kimchi-Seasonal Vegetable Fried Rice
Radish-Micro Cress Slaw
BUTTERMILK FRIED CHICKEN
Whiskey Molasses BBQ Sauce
Yukon Gold Potato Puree
Apple-Bacon-Heirloom Beet Slaw